Celebrate Summer Solstice and escape the hectic life of the city to enjoy yoga and a seasonal meal in the serene country setting.
BVR Farm is a family farm in West Sebastopol, 1-hour north of San Francisco. They grow a variety of vegetables and fruits, and love to prepare meals with the food they grow. The day starts with a yoga practice on the deck overlooking the farm. Then continues with a delicious farm-to-fork meal, great conversation, and lots of laughs.
About the Chefs: We started BVR Farm in 2015 to satisfy our desire to learn how to grow our own food, and we hope to grow to full time farmers in the future. Bringing people together to share a meal, connect with the land, and meet their food producers, is the passion at BVR Farm. Matt has been cooking at fine dining restaurants in SF for the last decade. Elana career-transitioned from ballerina to “good, clean, fair” food advocate and has a Master’s in Food Culture and Communications from the University of Gastronomic Sciences in Piemonte, Italy. Both of us are passionate about farm-to-fork meals and sharing our enthusiasm with our community.
Click here to learn more about the farm.